Africa: Q&A – Understanding Covid-19’s Impact On Food Security and Nutrition

[IPS] United Nations — While it is too early to assess the full impact of the global COVID-19 lockdowns, at least 83 million to 132 million more people may go hungry this year — 690 million people were classified as hungry in 2019 — as the pandemic has highlighted the vulnerabilities and inadequacies of global food systems.Read the Original Article