Africa: The Uwavering Benefits of Breastfeeding – in the Age of Covid-19

[WHO] The unprecedented global social and economic crisis triggered by the COVID-19 pandemic poses grave risks to the nutritional status and survival of young children in low-income and middle-income countries Of particular concern is an expected increase in child malnutrition, including infant and young child feeding nutrition, due to steep declines in household incomes, changes in the availability and affordability of nutritious foods, and interruptions to health, nutrition, and social protection services.Read the Original Article